My co-workers’ English have improved a lot since I’ve started working at Robuchon. They’ve never really had to speak in English before. I am the first non Chinese person work in their pastry kitchen. Everyday, they are practicing their English with me.
As a result, I have been a little less motivated to learn Cantonese. The number of words I officially know how to say has been stagnant at 20. They’re still mostly kitchen words.
My verbal English skills on the other hand, have been steadily declining. Continue reading