Old habits die hard

We both picked up a really bad habit during our year in Hong Kong. We eat way too fast.

Du Pain et Des Idées

In a city where there are literally boulangeries on every street, its impossible to never be without fresh bread.

But even in Paris, not all boulangeries are necessarily created equal. There are neighbourhood  boulangeries, where you can easily pick up a decent loaf of baguette on the way home from work, and then there are those that you need to cross town for that extra special pain de something.

On my hit-list this weekend, was getting a taste of Pain des Amis, at a boulangerie Bruce heard about at work called Du Pain et Des Idées.