Yam’Tcha- an intimate dinner with an old Chef

Before we were us, I sent Bruce an email that he never lets me forget.

Back in September of 2011, while working at Marcon, I loved spending weekends in Paris. Especially since Lisa moved there and had a little apartment in the 9th arrondissement. We’d fit as many patisseries and boulangeries as we could in 48 hours. Sometimes, we would invite Bruce. 

Working in the industry, we all usually had Mondays and Tuesdays off. Bruce was working in Paris at the time, at a little restaurant called Yam’Tcha.