My pantry at any given time, is always stocked with basics like flour, different kinds of sugar, spices, chocolate, nuts. I also always try and keep ingredients such as cocoa butter, coconut oil, wafer paper, glucose, geletin and molasses handy.
On the uppermost shelf, next to the smooth peanut butter and almond meal is a medium sized jar. The label has long gone peeled off, and to the unsuspecting eye it looks like another jar of peanut butter.
I’ve almost purposely kept this jar tucked away for a reason. I only have one of it. It’s a jar of Speculoos. Delicious, gloriously creamy, Christmas-in-a-jar Speculoos. Continue reading
avec chantilly 